AMER WINTER 2016
The live portion of this session begins on Wednesday, February 3, 2016.
NINE ENGLISH STERLING SILVER CREAMERS.1) 3-3/4" pear shaped creamer with scroll handle, repousse decoration & three hoof type feet. Blurred hallmarks. 2) 4" pear shaped creamer with scroll handle and round foot. London, 1795/6 makers mark "WB" (foot pushed up). 3) 3-1/4" pear shaped creamer with scroll handle and hoof style feet having blurred hallmarks. 4) 3-3/4" pear shaped creamer with scroll handle on three hoof style feet, no hallmarks. 5) 5" creamer with wide pouring spout and tall looped handle. London, 1795/6 by Thomas Howell. Monogrammed front. 6) 4" h creamer with engraved band having flower vine also with wreath surrounded stag head with arrow. London, 1803/4 by Andrew Fogelberg. (small dimples across body). 7) 3-1/2" creamer with flat handle, wide pouring lip resting on four ball feet. London, 1808/9 by Thomas Jenkinson. 8) 4" h round creamer with wide lip, gold washed interior, repousse decoration of flowers & C-scrolls, resting on four ball feet. 9) 5-1/2" h creamer with loop handle and engraved design of garland of flowers. Monogrammed "EN". Hallmarked on base under wood insert London, 1890/91. Hallmark for J. Wakelin & Robt. Garrard. TOTAL WEIGHT: 31.7 tr. oz. SIZE: CONDITION: Generally good with dimples, otherwise noted above. 49781-10 WAG (1,000-2,000)